ONLINE CEU FOR Dietitians

Online continuing education courses and training for registered dietitians and dietetic technicians. Subject areas include nutrition, food science, obesity, food labels, diabetes, diet, nutrition and aging, fibromyalgia, and more.

Online CEU for Dietitians

ceu4u.com
CEU4U is an online continuing education provider and all states accept courses offered by CEU4U.com. CEU4U’s primary goals are to provide up-to-date educational courses for professionals and that all courses meet the standards of each discipline's regulatory agency. All courses are completed at the participants convenience, in the comfort of his/her home or work place, 24/7 technical support and a course history of all courses and ceus earned at CEU4U are available online. Online CE courses in nutrition include:

Update on Eating Disorders
Establishing and Conducting a Weight Loss Program
Interventions in Morbid Obesity
A New Look at Nutrition
Solutions for Hydration in the Elderly
Nutrition in long term care

A certificate of completion for the course will print at the participants site following the completion of the course evaluation. If a participant does not pass the course examination, he/she may review the course and repeat the examination at no additional charge. Visit the site for more information and a list of approved providers.

Care2Learn.com
Care2Learn.com is provided by onlineHealthNow, Inc and offers online continuing education courses for Registered dietitians (RDs) and dietetic technicians, registered (DTRs). Some of the many online continuing education courses include:

Basic Dysphagia
Basic Infection Control
Creating and Maintaining a Nurturing Workplace
Customer Care: How to Enhance Your Service Skills
Depression or Dementia: A Guide for Clinicians
Diabetes: A Primer
Ergonomics and Body Mechanics
Fibromyalgia: The Missed Diagnosis
Getting Your Story Told
New American Heart Association Guidelines for Registered Dietitians
Nutrition and Aging: Tools for Intervention and Assessment
Nutrition Risk: A Practical and Ethical Perspective
The Wired RD: Internet Skills for the Healthcare Professional

onlineHealthNow is a Continuing Education Professional Education (CPE) Accredited Provider with the Commission on Dietetic registration (CDR).

Food & Health Communications
Food & Health Communications is a private publisher that provides nutrition education materials for professionals and their clients. Online courses available include:

NCEP ATPIII Guidelines for Use
Is MSG a Serious Public Health Problem?
Omega 3s and Cardiovascular Disease
Do High-Carbohydrate Diets Increase Heart Disease Risk? Based on the Most Recent Stanford Study
Salt: Has it been given a fair shake? Or is it a serial killer?
Fiber, Fruits, Vegetables and Risk of Colon Cancer
Diet and Osteoporosis
To Snack or Not to Snack, That is the Question
Do High Glycemic Index Foods Cause Obesity - A Look At The Zone Diet and Sugar Busters?

All courses are approved for CE credit for members of ADA (RDs and DTRs), AAFCS, and DMA through the Council on Dietetic Registration (CDR).

NutritionDimension.com
Each month, Today's Dietitian magazine publishes an article and examination on a pertinent nutrition or dietetics practice topic. Each article is created and edited by Nutrition Dimension Inc., an Approved Provider of Continuing Professional Education for Registered Dietitians and Dietetic Technicians Registered, and Certified Dietary Managers. The examinations for these articles may be purchased and completed only through this website. Only RDs, DTRs and CDMs may earn credit through Today'sCPE.

Ross.com
The Ross Learning Center offers self-study and online continuing education programs. Persons who successfully complete the test will have their test results forwarded directly to the Commission on Dietetic Registration (CDR). Online courses include:

Nutritional Management of Patients with Acute Lung Injury at Risk for ARDS
Preventing Microbial Contamination of Enteral Formulas and Delivery Systems